Meatball Nirvana (Ketofied Version included)

I don’t know if it’s just me. Maybe I’ve led a really sad and unexciting life but there is nothing better than a really good… no, great, meatball. NOTHING. I mean, the truth is… meatballs are a lot like pizza. Even when they’re bad, they’re still pretty good. But why settle for “pretty good” when you can have the best? It’s meatball nirvana! Try it!

While this recipe is pretty low in carbs as it is, as always, keep scrolling for a ketofied version.

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INGREDIENTS:

DIRECTIONS

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
  3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

 

KETOFIED VERSION:

INGREDIENTS:

DIRECTIONS

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the HWC and Parmesan cheese. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
  3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
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